French toast

Ingredients for 4 servings:

• 1 egg
• 1 teaspoon of Vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 cup of milk
• 4 slices of bread (preferably homemade bread)
• Maple syrup and fruits (optional)

Steps:

1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

2. Dip bread in egg mixture, turning to coat both sides evenly.

3. Cook bread slices on lightly greased nonstick pan, on both sides.

4. Serve with fruits and maple syrup.